Unless you want a sickly-sweet mac and cheese, make sure you pick up the right one from the grocery store. While they both contain the same milk proteins that will make this recipe work, condensed milk is sweetened. However, do not substitute evaporated milk for condensed milk. After 30 minutes, bring it out and mix gently, then place it back in the oven. Bake in the middle of a preheated oven at 350F (175C) for 45 minutes. Having tested this recipe numerous times, I often use whatever I have at home and the pasta always comes out perfectly done. Use a spoon to ensure all pieces of macaroni and cheese are submerged. Similarly, while the recipe calls for macaroni, feel free to use any short pasta shape available. Depending on how many people you're cooking for, it's easy to scale the recipe up and down. Since this is the BEST mac and cheese recipe on the internet, it obviously uses a classic cheese - sharp cheddar cheese.If you want to sub a different shredded cheese, we recommend using 2 cups of cheddar and subbing the last cup for something else. Perhaps the best thing about this recipe is that it follows a simple ratio - however much pasta you need, you'll need the same amount of cheese, and evaporated milk. BEST Mac and Cheese Recipe (ultra cheesy) - The Cheese Knees new. 6 ounces (180 milliliters) evaporated milk.6 ounces (170 grams) of cheddar cheese (I prefer a sharper cheddar).6 ounces (170 grams) of macaroni (or any short pasta you have available).To make Kenji's mac and cheese for two people, you'll need: The whole dish requires just these three common ingredients.
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